Category: Cookies

Cranberry Pecan Biscotti

Who doesn’t love Biscotti!  The crumbly texture makes them an ideal candidate for dunking into a hot beverage.  With tart cranberries and rich pecans in a sticky dough, this recipe produces crunchy cookies. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days.  Enjoy! I’m posting two of my favorite recipes. The first one, which is pictured…

Chocolate Chip Cookies

Our dog, JoJo, loves it when I bake him treats. His favorite treat is chocolate chip cookies without the chocolate chips, of course. When I bake everything is gluten & dairy free and processed sugar free. So it’s healthy for him. The other night I didn’t have any cookies for him.  After dinner JoJo  jumped up in the chair at…