Category: Recipes

Cranberry Pecan Biscotti

Who doesn’t love Biscotti!  The crumbly texture makes them an ideal candidate for dunking into a hot beverage.  With tart cranberries and rich pecans in a sticky dough, this recipe produces crunchy cookies. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days.  Enjoy! I’m posting two of my favorite recipes. The first one, which is pictured…

Roasted Pumpkin and Sesame Seeds

      Oh  My Goodness – these are so yummy and so simple! Pumpkin seeds, sesame seeds, agave and a healthy oil…that’s it! A healthy delicious snack full of protein. Add to any salad and enjoy!    Roasted Pumpkin and Sesame Seeds 2 & 1/2 cups Pumpkin seeds (I use green pumpkin seeds or pepita’s) 2 tablespoons Sesame seeds…

Chocolate Chip Cookies

Our dog, JoJo, loves it when I bake him treats. His favorite treat is chocolate chip cookies without the chocolate chips, of course. When I bake everything is gluten & dairy free and processed sugar free. So it’s healthy for him. The other night I didn’t have any cookies for him.  After dinner JoJo  jumped up in the chair at…

Cocoa Applesauce Cake

I stumbled across this recipe, by Bethenny Frankel, when I first found out I was gluten intolerant. Since it wasn’t gluten free I did a little tweaking and voila, gluten free and simply delicious. It’s rich and moist and the glaze, well, it makes this yummy little treat, decadent! Makes one 9×5″ loaf or 4 small loaves 1 cup almond flour 2/3…

Lemon Zucchini Loaf

If you like lemon this little sweet bread will be hard to resist. The zucchini gives it a rich moist texture and the lemon, well, the lemon is a delight. The glaze adds just a hint of sweetness and a nice lemon flavor.   Adapted from NancyCreative Makes one 9×5″ loaf or 4 small loaves 1 & 1/3 cup almond flour 2/3 cup…